Fish pie is a classic British dish that’s perfect for a cozy night in. This hearty and comforting meal combines flaky fish, creamy mashed potatoes, and a rich cheese sauce for a truly satisfying experience.

Ingredients

1 pound mixed white fish filets (such as cod, haddock, or halibut)

1 onion, chopped

1 carrot, chopped

1 celery stalk, chopped

1 tablespoon butter

1 tablespoon flour

1 cup milk

1/2 cup grated Cheddar cheese

1/4 teaspoon nutmeg

Salt and pepper to taste

2 pounds potatoes, peeled and cubed

1/4 cup butter

1 cup milk

Instructions

Prepare the Fish: Preheat oven to 375°F (190°C). Season the fish filets with salt and pepper. In a large skillet, heat butter over medium heat. Include the onion, carrot, and celery, and cook until relaxed. Mix in the flour and cook for 1 diminutive. Slowly whisk in the drain until smooth. Bring to a stew and cook for 2 minutes, blending sometimes. Blend in the ground Cheddar cheese, nutmeg, salt, and pepper.

Assemble the Fish Pie: 

Put the fish filets in a greased 9×13 inch baking dish. Pour the cheese sauce over the fish.

Make the Mashed Potatoes: In a large pot, bring salted water to a boil. Add the potatoes and cook until tender. Drain and return the potatoes to the pot. Squash the potatoes with butter and milk until smooth. Season with salt and pepper to taste.

Top and Bake: 

Spread the squashed potatoes equally over the angle and cheese sauce. Heat in the preheated broiler for 30-35 minutes, or until the squashed potatoes are brilliant brown and the fish is cooked through.

Serve: 

Let the fish pie cool slightly before serving. Enjoy with your favorite sides, such as steamed vegetables or a green salad.

Tips for the Perfect Fish Pie

For a richer flavor, use a combination of white and smoked fish.

Feel free to include other vegetables to the fish mixture, such as peas, corn, or spinach.

For a gluten-free choice, utilize gluten-free flour and breadcrumbs.

To make ahead, prepare the fish and cheese sauce up to a day in advance. Assemble the fish pie and bake when ready to serve.

Additional Tips for the Perfect Fish Pie

Choose the Right Fish: 

For a flaky texture, opt for white fish like cod, haddock, or halibut. For a smokier flavor, consider adding smoked salmon or trout.

Don’t Overcook the Fish: 

Overcooked fish will be dry and extreme. Cook until it is fair cooked through, and flakes easily with a fork.

Customize the Mashed Potatoes: 

For a creamier texture, include a sprinkle of overwhelming cream or dissolved butter to the pounded potatoes. For a tangy flavor, mix in a dollop of Dijon mustard.

Add a Topping: 

For a crunchy topping, sprinkle breadcrumbs or grated cheese over the mashed potatoes before baking.

Leftovers: 

Fish pie makes great leftovers! Reheat gently in the oven or microwave. Serve with a side salad or a dollop of sour cream.

Dietary Considerations: 

Fish pie can be adapted to suit various dietary needs. For illustration, utilize gluten-free flour and breadcrumbs for a gluten-free choice, or substitute the dairy products with plant-based options for a vegan version.

Variations on Fish Pie

Seafood Medley: 

Instead of using only one type of fish, combine a variety of seafood like shrimp, scallops, and mussels for a more flavorful and interesting dish.

Vegetarian Option: 

Replace the fish with vegetables like mushrooms, spinach, and peas for a hearty vegetarian meal.

Spicy Fish Pie: 

Add a kick of heat to your fish pie by using hot smoked salmon or adding chili flakes or cayenne pepper to the cheese sauce.

Cheesy Fish Pie: 

For a cheese lover’s dream, top the mashed potatoes with a layer of melted cheese like Gruyère or Parmesan.

Fish Pie with Leeks and Bacon: 

Include sautéed leeks and firm bacon to the fish mixture for a more savory flavor.

Fish Pie Serving Suggestions

Classic Sides: 

Serve your fish pie with classic British sides like simmered vegetables, boiled potatoes, or peas.

Salad: 

A new salad can complement the rich flavors of the angle pie. Attempt a basic green salad with a vinaigrette dressing or a potato salad.

Bread: 

Serve with crusty bread or a light and fluffy dinner roll.

Cheese: 

A selection of cheeses can be a delicious accompaniment to fish pie. Try a creamy brie or a sharp cheddar.

Dessert: 

Finish off your meal with a classic British dessert like apple crumble or sticky toffee pudding.

Conclusion:

In conclusion,Fish pie is a classic British dish that combines flaky fish, creamy mashed potatoes, and a wealthy cheese sauce for a healthy and comforting meal. The fish can be any type of white fish, such as cod, haddock, or halibut. The cheese sauce is ordinarily made with butter, flour, drain, and grated cheese, often cheddar. The mashed potatoes are ordinarily made with butter and milk. To make fish pie, the fish is cooked in a pan with vegetables, then covered with the cheese sauce and topped with the mashed potatoes. The pie is then baked in the oven until the potatoes are golden brown and the fish is cooked through. Fish pie is a delicious and satisfying meal that can be delighted in by individuals of all ages.

FAQs

What is fish pie?

A: Fish pie is a classic British dish that combines flaky fish, creamy mashed potatoes, and a wealthy cheese sauce.

Which type of fish is good  for a fish pie?

A: White fish like cod, haddock, or halibut are popular choices for fish pie. They have a mild flavor and a flaky texture that works well in the dish.

What ingredients are in fish pie?

A: Fish pie typically contains fish, potatoes, cheese, milk, butter, flour, and vegetables like onions, carrots, and celery.

How do you make fish pie?

A: To make fish pie, you cook the fish in a pan with vegetables, then cover it with a cheese sauce. The pounded potatoes are then spread over the top and the pie is baked in the oven until golden brown.

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